About Me
I love food and I love cooking it. I am a student at UC Berkeley studying physics and economics. I think the best term for eating habits would be a flexitarian, I do eat meat but not often, maybe a few times a week. I love baking cupcakes or any dessert really and experimenting with food. One day I want to try molecular gastronomy (really nerdy, I know). The farmer’s market may be my favorite place in the world, next to disneyland. Lately, I have been getting into the food justice movement and will be going on a sevice trip over spring break! 
