Have you ever wanted to get drunk off of dessert? If so, this cake is for you. This is the moistest cake I have ever had and also the booziest. And although i am usually vehemently opposed to cake mixes, I do not think I could make this cake any better from scratch. This is the perfect thing to serve at St. Patrick’s Day party to push everyone over the edge from tipsy to drunk. ;)
Irish Whiskey Cake
1 box yellow cake mix
1 box instant vanilla pudding
1 cup milk
1/2 cup vegetable oil
2 oz Jameson Irish Whiskey
2 Tbs flour
1 egg
Combine ingredients and beat on medium for about 2 minutes. Bake in a bundt pan for about an hour at 350 degrees. Make the glaze.
Irish Whiskey Glaze
3/4 cup sugar
1 stick butter
3/4 cup whiskey
Heat everything on the stove top on medium heat until the sugar and butter has melted. Pour over cake while still in the pan and let sit in the refrigerator over night.

In case you were counting, that ends up being about 8 one ounce shots of whiskey! 

Have you ever wanted to get drunk off of dessert? If so, this cake is for you. This is the moistest cake I have ever had and also the booziest. And although i am usually vehemently opposed to cake mixes, I do not think I could make this cake any better from scratch. This is the perfect thing to serve at St. Patrick’s Day party to push everyone over the edge from tipsy to drunk. ;)

Irish Whiskey Cake

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 oz Jameson Irish Whiskey
  • 2 Tbs flour
  • 1 egg

Combine ingredients and beat on medium for about 2 minutes. Bake in a bundt pan for about an hour at 350 degrees. Make the glaze.

Irish Whiskey Glaze

  • 3/4 cup sugar
  • 1 stick butter
  • 3/4 cup whiskey

Heat everything on the stove top on medium heat until the sugar and butter has melted. Pour over cake while still in the pan and let sit in the refrigerator over night.

In case you were counting, that ends up being about 8 one ounce shots of whiskey!